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Parantha - Stuffed with Potatoes and peas |
59 Kč
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Parantha - Stuffed cottage cheese |
59 Kč
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Lachha parantha |
59 Kč
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Mint Parantha |
59 Kč
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Tandoori Roti |
39 Kč
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Chapati |
39 Kč
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SOUPS
& STARTERS |
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Chicken Shorba |
69 Kč |
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Chicken broth with coriander and served with shreds of chicken.
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Tomato Soup |
59 Kč
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Tomato soup with basil and ginger.
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Lentil Soup |
59 Kč
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Traditional Indian lentil soup.
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Samosa, 2 pcs. |
79 Kč |
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Triangular pastry stuffed with spicy potatoes, peas and dry fruits.
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Onion Bhaji, 3 pcs. |
79 Kč |
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Sliced Onions dipped in chick pea batter and deep fried.
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Vegetable Pakora |
79 Kč |
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Fresh Vegetables smothered in chick pea batter and deep fried.
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Chicken Pakora |
139 Kč |
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Chicken pieces dipped in chick peas batter and deep fried.
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SIZZLER
PLATTER SELECTION |
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Tandoori Chicken |
198 Kč |
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A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spices and capsicum and gently cooked in tandoor.
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Chicken Tikka |
179 Kč |
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Tender morsels of chicken marinated in yoghurt and tandoori masala then cooked in tandoor oven.
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Malai Tikka |
198 Kč |
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Tender Chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoori oven.
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Lamb Seekh Kebab |
249 Kč |
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Lamb mince rolled onto a skewer and roasted in Tandoor oven served with dip.
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Fish Tikka |
279 Kč |
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Boneless pieces of seasoned fish wrapped in herbs and spices, smoked in tandoori oven.
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Tandoori Prawn |
339 Kč |
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Tiger prawn marinated in yoghurt, cinnamon and Indian spices, smoked in tandoori oven.
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Mushroom Shashlik |
159 Kč |
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Button mushroom with cottage cheese and paprika marinated with spices and tandoor roasted
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Vegetable Platter for two |
199 Kč |
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Combination of Samosa, Pakora, Onion Bhaji and Mushrooms served on a hot sizzler platter.
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Tandoori Platter for two |
279 Kč |
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Combination of tandoori chicken, seekh kebab, chicken tikka and Malai Tikka served on a hot sizzler platter.
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SALADS |
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Green Salad |
119 Kč |
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Mix of fresh cucumber, tomato, red onion, paprika served with special spices.
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Tandoori Chicken Salad |
179 Kč |
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Clay oven chargrilled, sun dried tomatoes, feta cheese, salad with honey mustard dressing.
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Mint Chicken Salad |
189 Kč |
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Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices, smoked in tandoori oven, served with mixed leaf salad. |
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MAINS
CHICKEN SELECTION |
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Butter Chicken |
179 Kč |
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Tender morsels of boneless chicken cooked in the tandoor and finished in a mild creamy tomato flavoured sauce.
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Chicken Tikka Masala |
198 Kč |
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Also known as Rezala. A dish that dates back the times of the Moghal Emperors. Tender morsels of boneless chicken, roasted in tandoor and finished in a classical rich tomato onion and coriander sauce.
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Kadhai Chicken |
198 Kč |
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Boneless chicken cooked with capsicum, onion, ginger and garlic, with a touch of coriander, herbs and spices.
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Chicken Fenugreek |
198 Kč |
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A dish created from shredded boneless tandoori chicken, lightly tossed in onions and finished in a spicy fenugreek, coriander and tomato flavoured sauce.
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Chicken Madras |
189 Kč |
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A medium to hot curry. Chicken tenders cooked with Southern Indian spices.
A dish that does wonders to your taste buds.
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Chicken Korma |
189 Kč |
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Also known as dish prepared in saffron. A mild curry dish finshed in a delicious creamy grounded cashew.
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Chicken Saagwala |
179 Kč |
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Chicken in skillfully blended spinach in an exotic curry.
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Chicken Vindaloo |
179 Kč |
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This is a speciality from Goa. Boneless chicken cooked in a fine hot and tangy masala base.
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MAINS
LAMB SELECTION |
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Rogan Josh |
259 Kč
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Juicy pieces of lamb coated with exotic herbs and spices cooked in clarified butter
at intense heat finished in a thick gravy.
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Lamb Korma |
239 Kč |
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Mild lamb curry, firstly marinated in youghurt then sauteed with sliced onions, tomatoes and fenugreek finished in a lightly spiced coconut sauce.
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Lamb Saagwala |
239 Kč |
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A very famous Punjabi lamb curry finshed in a perfect harmony of pureed fresh spinach lightly spiced with fenugreek.
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Lamb Vindaloo |
239 Kč |
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This is a speciality from Goa. Lamb cooked in a fine hot and tangy masala base.
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Lamb Madras |
249 Kč |
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A medium to hot curry. Tender lamb cooked with coconut and Southern Indian spices. A dish that does wonders to your taste buds.
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MAINS
SEAFOOD SELECTION |
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King Prawn Vindaloo |
239 Kč |
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This is a speciality from Goa. Shelled king prawns cooked in a fine hot and tangy masala base.
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King Prawn Malabari |
239 Kč |
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Shelled prawns sauteed with onions, capsicum, coriander and fresh coconut cream.
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Butter Prawn |
249 Kč |
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Shelled prawns flamed in cumin seeds and fresh garlic then finished in a creamy mild puree of fresh tomatoes, onion and coriander sauce.
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Calcutta Fish Curry |
279 Kč |
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This dish comes from West Bengal, a reagion famous for its fish curries. Boneless fish cooked in special
spices and finshed to a thick gravy.
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MAINS VEGETARIAN
SELECTION |
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Malai Kofta |
159 Kč |
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Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown finished in a rich mild coconut sauce.
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Bombay Aloo |
119 Kč |
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Spring potatoes sauteed with fenugreek, cumin and spices.
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Paneer Tikka Masala |
179 Kč |
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Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
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Palak Paneer |
159 Kč |
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Puree of spinach cooked with homemade cottage cheese and mildly spiced.
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Dal Makhani |
149 Kč |
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Black lentils stewed on a slow fire oevrnight, finished with coriander, ginger and spices.
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Matter Paneer |
179 Kč |
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Spiced home made cottage cheese and green pea curry.
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Chana Masala |
159 Kč
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Delicious chick peas cooked in an exotic blend of North Indian spices.
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Rajmah Masala |
139 Kč
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Kidney beans slowly cooked and blended with fresh ginger, garlic and red onions, garnished with slices of ginger and coriander leaves.
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Mix Vegetables |
149 Kč
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A mix of vegetable, potatoes, peas, carrot, onion, capsicum and beans, cooked in tomato base with
Indian herbs and spinach.
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BIRYANI
AND RICE
Biryani is a dish made from a mixture of spices, rice, meat/vegetables and yogurt. The spices and condiments used in biryani are what primarily contribute to the
taste. These are generally cloves, cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions, garlic and
yoghurt. |
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Chicken Biryani |
210 Kč
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Tender pieces of chicken, basmati rice and exotic spices.
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Lamb Biryani |
259 Kč
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Tender cooked lamb with Basmati rice.
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Prawn Biryani |
279 Kč
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Tender prawns, basmati rice and exotic spices.
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Vegetarian Biryani |
169 Kč
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Delicious mix of fresh vegetables cooked with basmati rice.
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Plain Rice |
59 Kč
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Pulaov Rice |
69 Kč
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DESSERTS |
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Gulab Jamun, 2 pcs |
79 Kč
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A famous Indian dessert made of milk solids and flour. Deepfried, served in sugar syrup.
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Ice Cream |
130 Kč
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Vanilla, Pistachio.
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Kesar Kheer |
79 Kč
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A Traditional rice pudding made by boiling rice and milk with almonds, saffron,coconut, pistachio and sugar.
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Take away plastic container, per piece |
10 Kč
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