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6.
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Muligatnai soup |
66 Kč
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Lentil soup with chicken, cornflour and coconut.
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STARTERS |
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7.
|
Bhallapapdi Chaat |
107 Kč
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An authentic Punjabi Dahi Bhall recipe for you. Lentil dumplings soaked in yoghurt sauce, topped
with crispy mini pancakes, tamarind sauce and mint sauce form a famous Indian dish that has come to be a favourite with all age groups. The
lentils make it a high-protein food that you can enjoy on any occasion.
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8.
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Vegetable Samosa |
83 Kč
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The all-time favourite Indian snack. A fried triangular pastry shell with a savoury filling of
mildly-spiced potatoes, green peas, fragrant cumin and ginger.
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9.
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Aaloo tikki |
95 Kč
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Aloo tikki is a north Indian snack consisting of boiled potatoes, green peas and various spices.
Aloo means potato and the word tikki means a small cutlet or croquette. This can be found in almost every snack food shop or stall all over India.
It is served hot along with tamarind sauce, coriander, mint sauce and yoghurt.
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10. |
Spinach Bhaji |
107 Kč |
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Crispy spinach leaves with gram flour coating, flavoured with Indian spices.
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11.
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Onion Bhaji |
83 Kč
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Also known as Bhajjiya (also known as Pakora in Hindi), this is a spicy Indian snack similar to
potato fritters, consisting of chopped onions dipped in dough made from rice, gram flour and spices, and then fried until golden.
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12.
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Roasted Pappadam |
43 Kč
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Paper-thin lentil crepes roasted in a tandoor oven.
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13. |
Masala Pappadam |
59 Kč |
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Paper-thin lentil crepes deep fried in oil and served with Indian spices on top.
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14. |
Vegetable Pakora |
95 Kč |
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Mixed vegetable fritters dipped in chick pea batter and deep fried, served with mint dip.
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15. |
Vegetable Platter |
239 Kč |
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Mixed platter of onion bhaji, vegetable pakora, spinach bhaji , paneer pakora and samosa.
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16. |
Tandoori Platter |
323 Kč |
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Mixed platter of tangri chicken, chicken tikka, malai tikka, haryali kabab, achari kabab and reshmi
kabab.
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17. |
Chicken Pakora |
155 Kč |
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Cubes of chicken breast dipped in chickpea batter and deep fried.
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18. |
Dahi Vada |
131 Kč |
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Lentil doughnuts dipped in yoghurt, served with mint and tamarind sauce.
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19. |
Sambhar Vada |
131 Kč |
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Fried lentil doughnuts served with sambar and chutney. A South Indian speciality.
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20. |
Paneer Pakora |
132 Kč |
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Home made fresh Indian cheese cubes lightly spiced, dipped in gram flour batter then fried until
crispy and golden. Served with Indian sauces.
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21. |
Tandoori Mushroom |
150 Kč |
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Mushrooms marinated in cornflour, ginger, garlic, cloves and Indian spices, cooked in a tandoor
oven.
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22. |
Ajwaini Tandoori Jhinga |
360 Kč |
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Tiger Prawns marinated in yoghurt and a combination of Indian spices, cooked slowly in a tandoor
oven. |
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23. |
Seekh Kebab |
282 Kč |
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Minced lamb with onions, ginger, garlic and spices, cooked in a tandoor oven . This is an all-time
favourite kebab made of minced meat with spices, fresh ginger and garlic, grilled on skewers in a tandoor oven, and is served with mint sauce.
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24. |
Tandoori Chicken (Speciality) |
222 Kč |
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This is a highly popular roasted chicken dish. The chicken is marinated in yoghurt and seasoned with
tandoori masala. It is moderately hot and is traditionally cooked at high temperatures in a tandoor oven.
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25. |
Tangri Kebab |
180 Kč |
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Chicken drumsticks mildly spiced, roasted in a tandoor oven.
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26. |
Malai Tikka |
227 Kč |
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Chicken breast marinated with ginger, garlic, cream, cheese, cashew and cardamom, roasted in a
tandoor oven.
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27. |
Chicken Pakora |
155 Kč |
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Tender, boneless chicken breast pieces, marinated in Indian spices and fried in batter.
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28. |
Keema Samosa |
131 Kč |
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A fried triangular pastry shell with a savoury filling of mildly spiced minced lamb, deep fried
until crispy and golden.
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29. |
Chicken Tikka (Speciality) |
185 Kč |
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The literal meaning of tikka in the Persian, Urdu, and Punjabi languages is "pieces".
Small pieces of boneless chicken are traditionally baked on skewers in a tandoor oven, after being marinated in spices and yoghurt. The pieces are
brushed with ghee (clarified butter) at intervals which gives it its taste. It is served with green coriander, tamarind chutney, onion rings and
lemon.
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MAIN
COURSE |
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Please note that all our dishes are available in mild, medium, hot and very hot
versions. Unless requested, most of our dishes are prepared medium hot. We would also like to inform our guests that our curries contain nuts and
guests those who are allergic to nuts are kindly requested to inform to ensure that extra care can be taken. |
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CHIICKEN
DELICACIES |
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30. |
Chicken Vindaloo |
194 Kč |
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This is a speciality from Goa. The term vindaloo derives from the Portuguese dish "Carne de
Vinha d' Alhos", a dish of meat, usually pork, with wine and garlic. Our Chicken vindaloo is inspired from the main recipe where diced pieces
of boneless chicken breast are cooked with plentiful spices and fresh tomatoes. This dish is normally medium to hot and cannot be served mild.
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31. |
Butter Chicken (Murg Makhani) Chef's
Special |
194 Kč |
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Butter Chicken (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the
world. The origins of butter chicken can be traced back to Delhi during the period of Mughal Empire. Butter chicken is usually served with naan,
roti, parathas or steamed rice. Carved chicken is marinated overnight in a yoghurt and spice mixture usually including garam masala, ginger,
garlic paste, lemon or lime, pepper, coriander, cumin, turmeric, and chilli. The chicken is then grilled in a tandoor oven. It is then cooked with
the Makhani sauce which is made by heating and mixing butter, tomato puree, and various spices including cumin, cloves, cinnamon, coriander,
pepper, fenugreek, cashew paste and fresh cream.
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32. |
Kadhai Chicken |
212 Kč |
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Kadhai chicken is a chicken curry recipe which is usually cooked in kadhai/skillet. Kadhai is a
wok-type utensil used in Indian cooking. The speciality of kadhai chicken is that not only is it cooked in a kadhai/skillet but it is also served
in one. The idea of kadhai chicken is to cook all the ingredients in tomato based thick gravy and in their natural juices. This recipe involves
boneless diced chicken cooked on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
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33. |
Chicken Tikka Masala |
215 Kč |
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Also known as Rezela. A dish that dates back the times of Mughal Emperors, tender masala of boneless
chicken, roasted in a tandoor oven and finished in a classical rich tomato and onion sauce.
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34. |
Chicken Palak |
199 Kč |
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Chicken Palak is an Indian name which means chicken cooked in spinach. It is a well known cuisine
from Punjab and is healthy, Chicken Palak is cooked using chicken, spinach, tomatoes and a few spices. It is served with roti, naan or rice. It
also tastes good with Matar Pulav. Punjabis are fond of chicken and greens and this is among their most preferred foods. We are sure you will
enjoy this recipe.
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35. |
Murg Methi |
227 Kč
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Methi known as Fenugreek in English, a word derived from Latin word "greek hay" is very
beneficial to health and has many healing properties. Chicken breast cooked in rich garlic, ginger and onion with crushed fenugreek leaves,
coriander and cumin powder.
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36. |
Chicken Zalfrazi |
227 Kč
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Tender chicken cooked with green peppers, tomatoes and onion in a medium hot sauce.
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37. |
Chicken Korma |
215 Kč
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This is a royal delicacy, a very mild dish which is made with yoghurt, cream, cashew nuts and
coconut milk. Suitable for lovers of mild food.
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38. |
Chicken Madras |
194 Kč
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This is a spicy, thick curry from the southern part of India. The aroma and fire of cloves in a rich
mix of juicy tomato curry is quite distinct. This dish can be ordered medium to hot and goes very well with beer. Do not forget to order garlic
naan with this dish.
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LAMB
DELICACIES |
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39. |
Lamb Madras |
282 Kč
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| |
Another fairly hot curry from the southern parts of India where lamb is cooked over slow heat in
clarified butter followed by a rich addition of southern Indian spices. Not recommended for mild food lovers. Beer goes very well with this dish.
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40. |
Lamb Vindaloo, Chefs Special |
280 Kč
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| |
This is a speciality from Goa. The term vindaloo derives from the Portuguese dish "Carne de
Vinha d' Alhos", a dish of meat, usually pork, with wine and garlic. We serve chicken, lamb and prawn versions of this excellent dish. In our
lamb version fine pieces of lamb are cooked with plentiful spices and fresh tomatoes. This dish is normally medium to hot and cannot be served
mild. Garlic Naan and Plain Basmati rice are highly recommended. You may order Cucumber raita (yoghurt with fresh cucumber in case the dish gets
hotter than you expected). For those who are ordering this for the first time, you may order medium versions if you do not like it too hot.
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41. |
Rogan Josh, Chef's Special |
280 Kč
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A king amongst curries, this dish is the backbone of Indian cookery, unpretentious, hot but not
overpowering, deeply flavoured and intense. The Rogan josh is a Kashmiri dish, and has all the hallmarks of food from that area – rich and
aromatic, deep and flavoursome. Meat from the shoulder is cooked in oil on slow heat with a generous mix of aromatic spices until it is brown and
tender.
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42.
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Lamb Palak |
276 Kč
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Lamb Palak is a popular Indian cuisine which is now popular not only in India but all among the
middle-east countries. This is a recipe from Punjab and the word sag is a punjabi word which means spinach. This is a vegetable cuisine which is
healthy and delicious at the same time. This very famous Punjabi lamb curry is finished in a perfect harmony of puréed fresh spinach lightly
spiced with fenugreek seeds.
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43.
|
Lamb Korma |
300 Kč
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Mild lamb curry cooked in a very mild cashew and poppy seed sauce.
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SEA
FOOD |
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44.
|
Prawn Vindaloo |
258 Kč
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This is a speciality from Goa. The term vindaloo derives from the Portuguese dish "Carne de
Vinha d' Alhos", a dish of meat, usually pork, with wine and garlic. We serve chicken, lamb and prawn versions of this excellent dish. In our
prawn version fine pieces of prawn are cooked with plentiful spices and fresh tomatoes. This dish is normally medium to hot and cannot be served
mild. Garlic Naan and Plain Basmati rice is highly recommended. You may order Cucumber raita (yoghurt with fresh cucumber in case the dish gets
hotter than you expected). For those who are ordering this for the first time, you may order medium versions if you do not like it too hot.
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45.
|
Prawn Madras |
258 Kč
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A medium hot curry with shelled prawns cooked in southern Indian spices.
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46.
|
Butter Prawn |
236 Kč
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Shelled prawns cooked with cumin seeds and garlic and finished in a creamy mild purée of fresh
tomatos, onion and coriander sauce.
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INDIAN
COTTAGE CHEESE SPECIALITY |
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47.
|
Kadai paneer |
191 Kč
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Kadai Paneer is spicy side dish which is cooked using the main ingredient Paneer along with
capsicum, tomatoes and few spices for taste. This dish does not contain much gravy but it is not a dry dish. Tomatoes are added to give it tender,
fresh gravy-like consistency while other unground spices are added to keep the freshness of the paneer intact. Kadai Paneer goes well with Pulao,
Biryani, Jeera Rice and also Rotis and Naans.
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48.
|
Palak Paneer |
179 Kč
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People often avoid green vegetables, considering them boring and tasteless. There are, however, some
cuisines which are not boring, and taste delicious. Palak Paneer is one such splendid cuisine, which not only looks delightful but also tastes
awesome. Palak is the Hindi word for Spinach and Paneer is the Indian version of Cottage Cheese. Spinach and Paneer when combined make the food
look beautiful and creates a excellent taste. Palak Paneer is a food from the northern states of India like Punjab, UP, Kashmir and Delhi, and is
recommended with Jeera rice or plain rice. This cuisine is made using main ingredients spinach, paneer and several spices.
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49.
|
Paneer Tikka Masala |
191 Kč
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Pieces of Indian cottage cheese marinated and cooked in a tandoor oven and then mixed with onion and
tomato sauce.
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50.
|
Shahi Paneer |
215 Kč
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A royal speciality of north India, Indian cheese cubes cooked in thick cashew gravy. |
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KOFTA
SPECIALITY
An Indian dish of seasoned, minced vegetables shaped into small balls and cooked. |
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51. |
Palak Kofta |
179 Kč |
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Balls of spinach coated in gram flour and served with gravy.
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52. |
Malai Kofta |
179 Kč |
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A speciality from Indian royalty. Balls of cottage cheese stuffed with dry fruit, cooked in a richly
flavoured gravy with saffron.
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VEGETABLES |
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53. |
Aloo Gobhi |
131 Kč |
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Potatoes and cauliflower cooked with onion gravy and other spices.
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54. |
Aloo Matter |
131 Kč |
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Potatoes and green peas cooked with tomato gravy and spices in north Indian style.
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55. |
Zeera Aloo |
131 Kč |
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Potatoes cooked with a touch of cumin seed and other spices. A north Indian speciality.
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56.
|
Navratan korma |
230 Kč
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| |
This Delicious Mughlai dish is made up of
nine different kinds of vegetable, fruit and nut. |
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57.
|
Mix of Vegetable |
203 Kč
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| |
A mix of vegetable, potatoes, peas, carrot
onion, capsicum and beans, cooked in tomato base with Indian herbs and spinach. |
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58. |
Baigain Bharta |
203 Kč |
| |
Roasted eggplant peeled and mashed, cooked with cumin seeds and Indian spices. |
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DAAL
Daal is a thick gravy or steamed food made from lentils or green beans. It is served with rice or roti. Daal is an excellent source of
protein for a balanced vegetarian diet. |
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59.
|
Daal Makhani |
153 Kč
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| |
Black lentils simmered overnight with butter
and cream. |
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60.
|
Daal Tadka |
153 Kč
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| |
Yellow lentils fried with cumin seeds and
sprinkled with coriander and spices. |
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61.
|
Kabli Channa |
175 Kč
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| |
When you think of Punjabi food, Channa would
be first thing to come into your mind. Channa goes well with rotis, parathas and rice. Kabli channa is prepared by cooking channa with cumin,
ginger, sautéed onions, bay leaves, red paprika powder, turmeric powder and tomatoes. |
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BIRYANI
Biryani is a dish made from a mixture of spices, rice, meat/vegetables and yoghurt. The spices and condiments used in biryani are what
primarily contribute to the taste; these are generally cloves, cardamom, cinnamon, bay leaves, coriander and mint leaves, also ghee, ginger,
onions,
garlic and yoghurt.
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62.
|
Chicken Biryani |
215 Kč
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| |
Tender pieces of chicken, basmati rice and
exotic spices. |
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63.
|
Lamb Biryani |
258 Kč
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Tender cooked lamb with Basmati rice |
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64.
|
Vegetarian Biryani |
186 Kč
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| |
A delicious mix of fresh vegetables cooked with basmati rice.
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65.
|
Plain Basmati Rice |
59 Kč
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Plain boiled basmati rice.
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66.
|
Matar Pulao |
87 Kč
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| |
Basmati rice cooked with green peas along with cardamom, cloves and bay leaves.
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67.
|
Saffron Rice |
107 Kč
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Basmati rice cooked on ‘dum’ with saffron and spices.
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68.
|
Jeera Rice |
71 Kč
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Fried rice with cumin seeds.
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BREADS
AND
NAAN
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69.
|
Chapatti |
42 Kč
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| |
Plain whole wheat flour bread.
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70.
|
Tandoori Roti |
36 Kč
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| |
Indian wheat bread baked in a tandoor oven.
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71.
|
Pudina lachha Parantha |
65 Kč
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Tandoori parantha with layers, topped with
mint. |
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72.
|
Lachha parantha |
65 Kč
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Wheat bread with many layers. |
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73.
|
Butter Naan |
50 Kč
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| |
With butter on top. |
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74.
|
Garlic Naan |
55 Kč
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| |
With fresh garlic pieces on top. |
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75.
|
Peshavari Naan |
83 Kč
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| |
With raisins, dry fruit, sugar and coconut. |
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76. |
Keema Naan |
107 Kč |
| |
With minced lamb. |
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77.
|
Cheese Kulcha |
72 Kč
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| |
With Indian cottage cheese.
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78.
|
Potato Kulcha |
72 Kč
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| |
Stuffed with potatoes.
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79.
|
Onion Kulcha |
72 Kč
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Stuffed with onion.
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80.
|
Cauliflower Kucha |
66 Kč
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| |
Stuffed with cauliflower.
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SALADS
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81.
|
Green Salad |
130 Kč
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| |
A mix of fresh cucumber, tomato, red onion, and paprika served with special spices.
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82.
|
Tandoori Chicken Salad |
172 Kč
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| |
Clay oven chargrilled chicken, sun-dried tomatoes, feta cheese and lettuce with a honey mustard
dressing.
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SIDE
ORDERS
|
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83.
|
Cucumber Raita |
60 Kč
|
| |
Yoghurt mixed with cucumber and roasted
cumin seeds, this goes very well with Indian roasted meat and curries. |
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84.
|
Onion & Tomato raita |
60 Kč
|
| |
Yoghurt mixed with onion and tomato along with roasted cumin seeds.
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85.
|
Tamarind Chutney |
36 Kč
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| |
Tamarind pulp mixed with fennel seeds, sugar and other spices.
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86.
|
Mango Chutney |
36 Kč
|
| |
A thick sauce made from unripe mango with fennel seeds, sugar and ginger.
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ACHAR
(Pickle) or Chutney
This is one of the main categories of food in Indian cuisine. Achar and chutney form a large group of side Indian dishes with diverse
flavours. Achar and chutney are usually marinated and served in small amounts to add flavour to main courses.
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87.
|
Mixed pickle |
36 Kč
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88.
|
Garlic pickle |
36 Kč
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| |
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89.
|
Lime pickle |
36 Kč
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DESSERTS
|
|
90.
|
Gulab jamun |
108 Kč
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| |
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91. |
Kheer |
61 Kč |
| |
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|
92. |
Kulfi – traditional Indian ice-cream |
110 Kč |
| |
Traditional Indian Icecream served in an original ceramic bowl which you can retain as a souvenir. You can choose a variety of exotic fruit flavors from our daily offer. |
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